Our Chili supper started as a small event to try something different, 4 Nesco Roasters. Seven years later we have grown to making 12 Nesco Roasters. The recipe was started by a member of the Dept. who had some help from his Grandmother thinking of a different way to make chili. We have tweaked it a bit over the years to make a hot and spicy version. And every year we have many of the attendees of our Chili Supper say "That is some of the best chili I have ever had, don't change a thing"